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Cold Starters

Italian Focaccia flat oven-baked Italian bread with mixed olives and schug aioli
10.00
Tomato gazpacho baby cucumbers, olive oil and thassos olive
11.00
Green salad fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette
19.00
Tomato salad multicolored tomatoes, basil chips, pine nuts and garlic breadcrumbs
18.00
Butcher salad Asian marinade rib cap, lettuce, teriyaki, sesame, rice noodles
28.00
Classic beef carpaccio garlic confit, balsamic vinegar and mustard aioli
28.00
Chicken liver pate amarena cherries and white toast
19.00
East to west chicken salad satay sauce, white cabbage, sesame seeds, crispy white noodles
25.00

Hot Starters

Chicken consommé with slow cooked asado dumplings
11.00
Wild mushroom Risotto mushroom, basil oil and portobello chips
29.00
Beef cigars tahini, grated tomatoes and fresh leaves in sumac
19.00
Lamb lahmajun spicy tomato salad, tahini and lemon pickle
18.00
Arais Grilled Pita stuffed with ground meat served with tahini and schug
19.00
Falafel grilled eggplant, tomato seeds and tahini
12.00
Shishito peppers Japanese sweet peppers tossed with olive oil and salt
10.00

Steaks

Ribeye steak 18-20oz ribeye steak, aged for 35 days
68.00
Butcher-cut steak tender cut meat, with red wine sauce and onion rings
64.00
Reserve-cut steak center-cut fillet, roasted shiitake mushrooms and Teriyaki sauce
68.00
Filet mignon with white asparagus and demi glaze
64.00

The Chef’s special according to weight

Prime bone-in ribeye served with a selection of sauces and

Side dishes (600-1200 grams/20-40 oz. - $25/ 5 oz.)

Lamb

Home-made Kebab served with tahini, chopped tomato salad and grilled eggplant
34.00
Grilled lamb chops with fennel and demi glaze
78.00
Lamb spareribs in lamb jus and sweet potato chips
44.00
Lamb Osso Bucco with Jerusalem sunchokes and baked potato
44.00

Chicken

Grilled chicken breast in an Asian marinade with cauliflower steak and lentils
38.00
Schnitzel gigantic real schnitzel in our special coating
36.00
Baby chicken grilled boneless baby chicken steak in BBQ sauce & baked potatoes
38.00

Fish

Panko coated salmon garlic and toasted pistachio crust
41.00
Asian marinade Salmon over sweet puree and mushroom teriyaki sauce
42.00
Branzino Fillet with roasted tomato sauce and oregano
47.00

Sides

French fries
8.00
Sweet potato fries
8.00
Stir-fried green vegetables
8.00
Truffled maitake mushroom
14.00
Mashed potatoes
8.00
Green salad
8.00

Burgers

Classic Burger 250 grams (9 oz.) of homemade ground beef served on a hamburger bun with fresh vegetables
29.00
Ribeye Burger homemade ground ribeye burger served on a hamburger bun with lettuce, tomato, red onion & pickles
32.00
Lamb Burger 250 grams (9 oz.) of choice lamb served in a hamburger bun with fresh Vegetables
32.00

Address

1009 Kane Concourse,
Bay Harbor Islands, FL 33154 - Miami

Hours

sunday- thursday
4:00pm to 11:00pm
Saturday Sunset to 11:00pm

Contact

+1 786 216 7275
+1 786 491 2417