Cold Starters
Italian Focaccia flat oven-baked Italian bread with mixed olives and schug aioli
13.00
Tomato gazpacho baby cucumbers, olive oil and thassos olive
11.00
Green salad fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette
22.00
Tomato salad multicolored tomatoes, basil chips, pine nuts and garlic breadcrumbs
22.00
Butcher salad Asian marinade rib cap, lettuce, teriyaki, sesame, rice noodles
29.00
Classic beef carpaccio garlic confit, balsamic vinegar and mustard aioli
29.00
Chicken liver pate amarena cherries and white toast
23.00
East to west chicken salad satay sauce, white cabbage, sesame seeds, crispy white noodles
27.00
Hot Starters
Chicken consommé with slow cooked asado dumplings
11.00
Wild mushroom Risotto mushroom, basil oil and portobello chips
29.00
Beef cigars tahini, grated tomatoes and fresh leaves in sumac
21.00
Lamb lahmajun spicy tomato salad, tahini and lemon pickle
20.00
Arais Grilled Pita stuffed with ground meat served with tahini and schug
21.00
Falafel grilled eggplant, tomato seeds and tahini
15.00
Shishito peppers Japanese sweet peppers tossed with olive oil and salt
10.00
Steaks
Ribeye steak 18-20oz ribeye steak, aged for 35 days
75.00
Butcher-cut steak tender cut meat, with red wine sauce and onion rings
68.00
Reserve-cut steak center-cut fillet, roasted shiitake mushrooms and Teriyaki sauce
66.00
Filet mignon with white asparagus and demi glaze
64.00
The Chef’s special according to weight
Prime bone-in ribeye served with a selection of sauces and
Side dishes (600-1200 grams/20-40 oz. - $25/ 5 oz.)
Lamb
Home-made Kebab served with tahini, chopped tomato salad and grilled eggplant
36.00
Grilled lamb chops with fennel and demi glaze
85.00
Lamb spareribs in lamb jus and sweet potato chips
48.00
Lamb Osso Bucco with Jerusalem sunchokes and baked potato
48.00
Chicken
Grilled chicken breast in an Asian marinade with cauliflower steak and lentils
39.00
Schnitzel gigantic real schnitzel in our special coating
38.00
Baby chicken grilled boneless baby chicken steak in BBQ sauce & baked potatoes
39.00
Fish
Panko coated salmon garlic and toasted pistachio crust
41.00
Asian marinade Salmon over sweet puree and mushroom teriyaki sauce
42.00
Branzino Fillet with roasted tomato sauce and oregano
47.00
Sides
Stir-fried green vegetables
8.00
Truffled maitake mushroom
14.00
Burgers
Classic Burger 250 grams (9 oz.) of homemade ground beef served on a hamburger bun with fresh vegetables
33.00
Ribeye Burger homemade ground ribeye burger served on a hamburger bun with lettuce, tomato, red onion & pickles
35.00
Lamb Burger 250 grams (9 oz.) of choice lamb served in a hamburger bun with fresh Vegetables
37.00
